FoodEgg

Cream, cereal (half and half), 10% M.F.

Dairy and Egg Products

Energy per 100 g

118kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
242 kcal
118 kcal

Macros

NutrientPortionPer 100 g
Protein
6.1 g
3 g
Carbohydrate
9.1 g
4.4 g
Fat
20.5 g
10 g
Fibre
0 g
0 g
Sugars
0.3 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.8 g
6.2 g
Monounsaturated fat
5.9 g
2.9 g
Polyunsaturated fat
0.8 g
0.4 g
Cholesterol
64 mg
31 mg

Minerals

NutrientPortionPer 100 g
Sodium
84 mg
41 mg
Potassium
271 mg
132 mg
Calcium
219 mg
107 mg
Iron
0.2 mg
0.1 mg
Magnesium
21 mg
10 mg
Phosphorus
201 mg
98 mg
Zinc
1.1 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.8 mg
0.9 mg
Vitamin E
0.6 mg
0.3 mg
Thiamin (B1)
0.07 mg
0.04 mg
Riboflavin (B2)
0.31 mg
0.15 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
6 µg
3 µg
Vitamin B12
0.72 µg
0.35 µg

Other

NutrientPortionPer 100 g
Water
168 g
81.9 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
368 g
From the source's cup weight and ICMR-NIN household measures
125ml
128 g
15ml
15.3 g
250ml
256 g
1 creamer
15 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

15%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
150