Food

Apricot, canned halves with skin, heavy syrup pack, solids and liquid

Fruits and fruit juices

Energy per 100 g

83kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
181 kcal
83 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
0.5 g
Carbohydrate
46.8 g
21.5 g
Fat
0.2 g
0.1 g
Fibre
3.5 g
1.6 g
Sugars
43.3 g
19.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
4 mg
Potassium
305 mg
140 mg
Calcium
20 mg
9 mg
Iron
0.7 mg
0.3 mg
Magnesium
15 mg
7 mg
Phosphorus
26 mg
12 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.8 mg
3.1 mg
Vitamin E
1.3 mg
0.6 mg
Vitamin K
4.8 µg
2.2 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.05 mg
0.02 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.12 mg
0.05 mg
Folate
4 µg
2 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
169 g
77.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
218 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
393 g
From the source's cup weight and ICMR-NIN household measures
150ml
164 g
125ml halves
136 g
3 halves with liquid
120 g
250ml halves
273 g
125ml whole
127 g
250ml whole
254 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

97%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1504