FoodEgg

Cream, table (coffee), 15% M.F.

Dairy and Egg Products

Energy per 100 g

160kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
325 kcal
160 kcal

Macros

NutrientPortionPer 100 g
Protein
5.8 g
2.8 g
Carbohydrate
8.1 g
4 g
Fat
30.5 g
15 g
Fibre
0 g
0 g
Sugars
0.3 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
19 g
9.3 g
Monounsaturated fat
8.8 g
4.3 g
Polyunsaturated fat
1.1 g
0.6 g
Cholesterol
102 mg
50 mg

Minerals

NutrientPortionPer 100 g
Sodium
83 mg
41 mg
Potassium
256 mg
126 mg
Calcium
205 mg
101 mg
Iron
0.1 mg
0.1 mg
Magnesium
20 mg
10 mg
Phosphorus
179 mg
88 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.6 mg
0.8 mg
Vitamin E
0.9 mg
0.4 mg
Thiamin (B1)
0.07 mg
0.03 mg
Riboflavin (B2)
0.3 mg
0.15 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.07 mg
0.04 mg
Folate
4 µg
2 µg
Vitamin B12
0.57 µg
0.28 µg

Other

NutrientPortionPer 100 g
Water
157 g
77.5 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
125ml
127 g
15ml
15.2 g
250ml
254 g
1 creamer
11.1 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

10%

Carbs

83%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
151
Cream, table (coffee), 15% M.F.: nutrition per 100 g · Plate