FoodEgg

Cream, sour, cultured, 18% M.F.

Dairy and Egg Products

Energy per 100 g

188kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
365 kcal
188 kcal

Macros

NutrientPortionPer 100 g
Protein
6 g
3.1 g
Carbohydrate
8.3 g
4.3 g
Fat
34.9 g
18 g
Fibre
0 g
0 g
Sugars
0.3 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
21.7 g
11.2 g
Monounsaturated fat
10.1 g
5.2 g
Polyunsaturated fat
1.3 g
0.7 g
Cholesterol
81 mg
42 mg

Minerals

NutrientPortionPer 100 g
Sodium
95 mg
49 mg
Potassium
270 mg
139 mg
Calcium
217 mg
112 mg
Iron
0.1 mg
0.1 mg
Magnesium
21 mg
11 mg
Phosphorus
171 mg
88 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.7 mg
0.9 mg
Vitamin E
1 mg
0.5 mg
Thiamin (B1)
0.07 mg
0.04 mg
Riboflavin (B2)
0.29 mg
0.15 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.03 mg
0.02 mg
Folate
21 µg
11 µg
Vitamin B12
0.58 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
144 g
74 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
350 g
From the source's cup weight and ICMR-NIN household measures
125ml
122 g
15ml
14.6 g
250ml
243 g
30ml
29.2 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

9%

Carbs

85%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
152