Food

Cherimoya, raw

Fruits and fruit juices

Energy per 100 g

74kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
100 kcal
74 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
1.7 g
Carbohydrate
23.9 g
17.7 g
Fat
0.8 g
0.6 g
Fibre
3.1 g
2.3 g
Sugars
1.8 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
4 mg
Potassium
363 mg
269 mg
Calcium
11 mg
8 mg
Iron
0.4 mg
0.3 mg
Magnesium
22 mg
16 mg
Phosphorus
35 mg
26 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
15.5 mg
11.5 mg
Thiamin (B1)
0.12 mg
0.09 mg
Riboflavin (B2)
0.16 mg
0.12 mg
Niacin (B3)
0.8 mg
0.6 mg
Vitamin B6
0.29 mg
0.21 mg
Folate
24 µg
18 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
107 g
79.4 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
125ml diced
84.5 g
250ml diced
169 g
140g
140 g
1/4 fruit
58.8 g
1 fruit, without seeds and skin
235 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

85%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1525