Food

Cherry, sour, red, raw

Fruits and fruit juices

Energy per 100 g

50kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
66 kcal
50 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
1 g
Carbohydrate
16 g
12.2 g
Fat
0.4 g
0.3 g
Fibre
2.1 g
1.6 g
Sugars
11.1 g
8.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
3 mg
Potassium
227 mg
173 mg
Calcium
21 mg
16 mg
Iron
0.4 mg
0.3 mg
Magnesium
12 mg
9 mg
Phosphorus
20 mg
15 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
13.1 mg
10 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
2.8 µg
2.1 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.05 mg
0.04 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.06 mg
0.04 mg
Folate
10 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
113 g
86.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
125ml pitted
81.9 g
250ml not pitted
109 g
250ml pitted
164 g
125ml not pitted
54.4 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

88%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1526