Food

Guava sauce, cooked

Fruits and fruit juices

Energy per 100 g

36kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
72 kcal
36 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.3 g
Carbohydrate
19.1 g
9.5 g
Fat
0.3 g
0.1 g
Fibre
7.2 g
3.6 g
Sugars
11.8 g
5.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
4 mg
Potassium
452 mg
225 mg
Calcium
14 mg
7 mg
Iron
0.4 mg
0.2 mg
Magnesium
14 mg
7 mg
Phosphorus
22 mg
11 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
294 mg
146 mg
Vitamin E
1.1 mg
0.6 mg
Vitamin K
3.8 µg
1.9 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.03 mg
0.01 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.18 mg
0.09 mg
Folate
10 µg
5 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
180 g
89.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
363 g
From the source's cup weight and ICMR-NIN household measures
125ml
126 g
250ml
252 g
60ml
60.5 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

94%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1580