Food

Orange, california, valencia, raw

Fruits and fruit juices

Energy per 100 g

49kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
74 kcal
49 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
1 g
Carbohydrate
18.1 g
11.9 g
Fat
0.5 g
0.3 g
Fibre
3.8 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
272 mg
179 mg
Calcium
61 mg
40 mg
Iron
0.1 mg
0.1 mg
Magnesium
15 mg
10 mg
Phosphorus
26 mg
17 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
73.7 mg
48.5 mg
Vitamin E
0.3 mg
0.2 mg
Thiamin (B1)
0.13 mg
0.09 mg
Riboflavin (B2)
0.06 mg
0.04 mg
Niacin (B3)
0.4 mg
0.3 mg
Vitamin B6
0.1 mg
0.06 mg
Folate
59 µg
39 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
131 g
86.3 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
1 fruit (6.7 cm dia)
121 g
125ml sections
95.1 g
250ml sections
190 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

87%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1615
Orange, california, valencia, raw: nutrition per 100 g · Plate