Food

Tangerine (mandarin), raw

Fruits and fruit juices

Energy per 100 g

53kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
87 kcal
53 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
0.8 g
Carbohydrate
22 g
13.3 g
Fat
0.5 g
0.3 g
Fibre
3 g
1.8 g
Sugars
17.5 g
10.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
274 mg
166 mg
Calcium
61 mg
37 mg
Iron
0.2 mg
0.2 mg
Magnesium
20 mg
12 mg
Phosphorus
33 mg
20 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
44.1 mg
26.7 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.1 mg
0.06 mg
Riboflavin (B2)
0.06 mg
0.04 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.13 mg
0.08 mg
Folate
26 µg
16 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
141 g
85.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
165 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
128 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
297 g
From the source's cup weight and ICMR-NIN household measures
125ml sections
103 g
250ml sections
206 g
1 medium fruit (6cm dia)
88 g
1 small fruit (5.7cm dia)
76 g
1 large fruit (6.4cm dia)
120 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

90%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1623