Food

Plantain, cooked

Fruits and fruit juices

Energy per 100 g

116kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
151 kcal
116 kcal

Macros

NutrientPortionPer 100 g
Protein
1 g
0.8 g
Carbohydrate
40.5 g
31.2 g
Fat
0.2 g
0.2 g
Fibre
3 g
2.3 g
Sugars
18.2 g
14 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
5 mg
Potassium
605 mg
465 mg
Calcium
3 mg
2 mg
Iron
0.8 mg
0.6 mg
Magnesium
42 mg
32 mg
Phosphorus
36 mg
28 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
14.2 mg
10.9 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0.9 µg
0.7 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.07 mg
0.05 mg
Niacin (B3)
1 mg
0.8 mg
Vitamin B6
0.31 mg
0.24 mg
Folate
34 µg
26 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
87.5 g
67.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
130 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
234 g
From the source's cup weight and ICMR-NIN household measures
125ml slices
81.4 g
250ml slices
163 g
125ml mashed
106 g
250ml mashed
211 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

96%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1662