Food

Prune, dehydrated (low moisture), cooked

Fruits and fruit juices

Energy per 100 g

113kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
268 kcal
113 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
1.2 g
Carbohydrate
70.4 g
29.7 g
Fat
0.6 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
2 mg
Potassium
837 mg
353 mg
Calcium
57 mg
24 mg
Iron
2.8 mg
1.2 mg
Magnesium
50 mg
21 mg
Phosphorus
88 mg
37 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.3 mg
Thiamin (B1)
0.11 mg
0.05 mg
Riboflavin (B2)
0.07 mg
0.03 mg
Niacin (B3)
2.3 mg
1 mg
Vitamin B6
0.45 mg
0.19 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
161 g
68 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
237 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
426 g
From the source's cup weight and ICMR-NIN household measures
125ml
148 g
250ml
296 g
60ml
71 g
75ml
88.8 g
40g
40 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

94%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1671