Food

Rhubarb, frozen, cooked, added sugar

Fruits and fruit juices

Energy per 100 g

116kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
235 kcal
116 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.4 g
Carbohydrate
63.3 g
31.2 g
Fat
0.1 g
0.1 g
Fibre
4.1 g
2 g
Sugars
58.3 g
28.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
1 mg
Potassium
195 mg
96 mg
Calcium
294 mg
145 mg
Iron
0.4 mg
0.2 mg
Magnesium
24 mg
12 mg
Phosphorus
16 mg
8 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.7 mg
3.3 mg
Vitamin E
0.4 mg
0.2 mg
Vitamin K
42.8 µg
21.1 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.05 mg
0.02 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
10 µg
5 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
138 g
67.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
125ml
127 g
250ml
254 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

98%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1679