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GET /v1/foods/cnf-1684Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 125 kcal
- 66 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.9 g
- 1 g
- Carbohydrate
- 32 g
- 16.8 g
- Fat
- 0.6 g
- 0.3 g
- Fibre
- 6.3 g
- 3.3 g
- Sugars
- 25.7 g
- 13.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0.2 g
- 0.1 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 27 mg
- 14 mg
- Potassium
- 528 mg
- 278 mg
- Calcium
- 27 mg
- 14 mg
- Iron
- 1.1 mg
- 0.6 mg
- Magnesium
- 40 mg
- 21 mg
- Phosphorus
- 51 mg
- 27 mg
- Zinc
- 0.2 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 39.1 mg
- 20.6 mg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 0.8 µg
- 0.4 µg
- Thiamin (B1)
- 0.13 mg
- 0.07 mg
- Riboflavin (B2)
- 0.1 mg
- 0.05 mg
- Niacin (B3)
- 1.7 mg
- 0.9 mg
- Vitamin B6
- 0.11 mg
- 0.06 mg
- Folate
- 27 µg
- 14 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 154 g
- 81.2 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 190 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 147 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 342 g
- From the source's cup weight and ICMR-NIN household measures
- 125ml pulp
- 119 g
- 250ml pulp
- 238 g
- 1 fruit (17.8cm x 13.3cm dia)
- 625 g
- 140g
- 140 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
91%
Carbs
4%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 1684