Food

Spices, allspice, ground

Spices and Herbs

Energy per 100 g

263kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
213 kcal
263 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
6.1 g
Carbohydrate
58.4 g
72.1 g
Fat
7 g
8.7 g
Fibre
17.5 g
21.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.1 g
2.6 g
Monounsaturated fat
0.5 g
0.7 g
Polyunsaturated fat
1.9 g
2.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
62 mg
77 mg
Potassium
846 mg
1,044 mg
Calcium
535 mg
661 mg
Iron
5.7 mg
7.1 mg
Magnesium
109 mg
135 mg
Phosphorus
92 mg
113 mg
Zinc
0.8 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
31.8 mg
39.2 mg
Thiamin (B1)
0.08 mg
0.1 mg
Riboflavin (B2)
0.05 mg
0.06 mg
Niacin (B3)
2.3 mg
2.9 mg
Vitamin B6
0.17 mg
0.21 mg
Folate
29 µg
36 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
6.9 g
8.5 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
81 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
63 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
146 g
From the source's cup weight and ICMR-NIN household measures
15ml
6.1 g
5ml
1.9 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

74%

Carbs

20%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
169