Food

Spices, bay leaf

Spices and Herbs

Energy per 100 g

314kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
2 kcal
314 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
7.6 g
Carbohydrate
0.4 g
75 g
Fat
0.1 g
8.4 g
Fibre
0.2 g
26.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
2.3 g
Monounsaturated fat
0 g
1.6 g
Polyunsaturated fat
0 g
2.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
23 mg
Potassium
3 mg
529 mg
Calcium
5 mg
834 mg
Iron
0.3 mg
43 mg
Magnesium
1 mg
120 mg
Phosphorus
1 mg
113 mg
Zinc
0 mg
3.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
46.5 mg
Thiamin (B1)
0 mg
0.01 mg
Riboflavin (B2)
0 mg
0.42 mg
Niacin (B3)
0 mg
2 mg
Vitamin B6
0.01 mg
1.74 mg
Folate
1 µg
180 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0 g
5.4 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
5ml crumbled
0.6 g
15ml crumbled
1.8 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

74%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
172