Food

Pear, raw, with skin

Fruits and fruit juices

Energy per 100 g

57kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
67 kcal
57 kcal

Macros

NutrientPortionPer 100 g
Protein
0.4 g
0.4 g
Carbohydrate
18 g
15.2 g
Fat
0.2 g
0.1 g
Fibre
3.5 g
3 g
Sugars
11.5 g
9.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
137 mg
116 mg
Calcium
11 mg
9 mg
Iron
0.2 mg
0.2 mg
Magnesium
8 mg
7 mg
Phosphorus
14 mg
12 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.1 mg
4.3 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
5.2 µg
4.4 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.03 mg
0.03 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.03 mg
0.03 mg
Folate
8 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
99.1 g
84 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 large
230 g
1 medium
178 g
1 small
148 g
125ml slices
74 g
250ml slices
148 g
125ml cubes
85.1 g
250ml cubes
170 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

96%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1731