Food

Prune, dried, uncooked

Fruits and fruit juices

Energy per 100 g

241kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
354 kcal
241 kcal

Macros

NutrientPortionPer 100 g
Protein
3.2 g
2.2 g
Carbohydrate
93.9 g
63.9 g
Fat
0.6 g
0.4 g
Fibre
10.6 g
7.2 g
Sugars
56.1 g
38.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
1,076 mg
732 mg
Calcium
63 mg
43 mg
Iron
1.4 mg
0.9 mg
Magnesium
60 mg
41 mg
Phosphorus
101 mg
69 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.9 mg
0.6 mg
Vitamin E
0.6 mg
0.4 mg
Vitamin K
87.5 µg
59.5 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.27 mg
0.19 mg
Niacin (B3)
2.8 mg
1.9 mg
Vitamin B6
0.3 mg
0.21 mg
Folate
6 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
45.5 g
30.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
265 g
From the source's cup weight and ICMR-NIN household measures
10 fruits
95 g
3 fruits
28.5 g
125ml pitted
91.9 g
250ml pitted
184 g
40g
40 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

95%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1742