Food

Spices, celery seed

Spices and Herbs

Energy per 100 g

392kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
345 kcal
392 kcal

Macros

NutrientPortionPer 100 g
Protein
15.9 g
18.1 g
Carbohydrate
36.4 g
41.4 g
Fat
22.2 g
25.3 g
Fibre
10.4 g
11.8 g
Sugars
0.6 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
2.2 g
Monounsaturated fat
14 g
15.9 g
Polyunsaturated fat
3.3 g
3.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
141 mg
160 mg
Potassium
1,232 mg
1,400 mg
Calcium
1,555 mg
1,767 mg
Iron
39.5 mg
44.9 mg
Magnesium
387 mg
440 mg
Phosphorus
481 mg
547 mg
Zinc
6.1 mg
6.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
15 mg
17.1 mg
Vitamin E
0.9 mg
1.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.3 mg
0.34 mg
Riboflavin (B2)
0.26 mg
0.29 mg
Niacin (B3)
2.7 mg
3.1 mg
Vitamin B6
0.78 mg
0.89 mg
Folate
9 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
5.3 g
6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
158 g
From the source's cup weight and ICMR-NIN household measures
15ml
6.6 g
5ml
2 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

36%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
175