Food

Spices, chervil, dried

Spices and Herbs

Energy per 100 g

237kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
5 kcal
237 kcal

Macros

NutrientPortionPer 100 g
Protein
0.4 g
23.2 g
Carbohydrate
0.9 g
49.1 g
Fat
0.1 g
3.9 g
Fibre
0.2 g
11.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.2 g
Monounsaturated fat
0 g
1.4 g
Polyunsaturated fat
0 g
1.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
83 mg
Potassium
90 mg
4,740 mg
Calcium
26 mg
1,346 mg
Iron
0.6 mg
32 mg
Magnesium
2 mg
130 mg
Phosphorus
9 mg
450 mg
Zinc
0.2 mg
8.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1 mg
50 mg
Thiamin (B1)
0.01 mg
0.38 mg
Riboflavin (B2)
0.01 mg
0.68 mg
Niacin (B3)
0.1 mg
5.4 mg
Vitamin B6
0.02 mg
0.93 mg
Folate
5 µg
274 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.1 g
7.2 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
15ml
1.9 g
5ml
0.6 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

61%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
176