FoodNon-veg

Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled

Pork Products

Energy per 100 g

209kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
236 kcal
209 kcal

Macros

NutrientPortionPer 100 g
Protein
28.9 g
25.6 g
Carbohydrate
0 g
0 g
Fat
12.5 g
11.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4 g
3.5 g
Monounsaturated fat
4.8 g
4.2 g
Polyunsaturated fat
1.5 g
1.4 g
Trans fat
0.12 g
0.11 g
Cholesterol
95 mg
84 mg

Minerals

NutrientPortionPer 100 g
Sodium
62 mg
55 mg
Potassium
389 mg
344 mg
Calcium
27 mg
24 mg
Iron
0.9 mg
0.8 mg
Magnesium
28 mg
25 mg
Phosphorus
249 mg
220 mg
Zinc
2.4 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.68 mg
0.6 mg
Riboflavin (B2)
0.26 mg
0.23 mg
Niacin (B3)
9.2 mg
8.2 mg
Vitamin B6
0.76 mg
0.67 mg
Folate
0 µg
0 µg
Vitamin B12
0.67 µg
0.59 µg

Other

NutrientPortionPer 100 g
Water
70.4 g
62.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
82 g
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

51%

Protein

0%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1783