FoodNon-veg

Pork, loin, centre cut (centre chop), bone-in, lean and fat, roasted

Pork Products

Energy per 100 g

231kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
261 kcal
231 kcal

Macros

NutrientPortionPer 100 g
Protein
30.5 g
27 g
Carbohydrate
0 g
0 g
Fat
14.5 g
12.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.5 g
4.9 g
Monounsaturated fat
6.2 g
5.5 g
Polyunsaturated fat
2.3 g
2.1 g
Trans fat
0.11 g
0.09 g
Cholesterol
86 mg
76 mg

Minerals

NutrientPortionPer 100 g
Sodium
94 mg
83 mg
Potassium
396 mg
350 mg
Calcium
37 mg
33 mg
Iron
1 mg
0.9 mg
Magnesium
23 mg
20 mg
Phosphorus
241 mg
213 mg
Zinc
4 mg
3.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.61 mg
0.54 mg
Riboflavin (B2)
0.48 mg
0.42 mg
Niacin (B3)
8.4 mg
7.4 mg
Vitamin B6
0.55 mg
0.49 mg
Folate
0 µg
0 µg
Vitamin B12
0.98 µg
0.87 µg

Other

NutrientPortionPer 100 g
Water
68.1 g
60.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

48%

Protein

0%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1784