Food

Spices, cloves, ground

Spices and Herbs

Energy per 100 g

274kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
241 kcal
274 kcal

Macros

NutrientPortionPer 100 g
Protein
5.3 g
6 g
Carbohydrate
57.7 g
65.5 g
Fat
11.4 g
13 g
Fibre
29.8 g
33.9 g
Sugars
2.1 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.5 g
4 g
Monounsaturated fat
1.2 g
1.4 g
Polyunsaturated fat
3.2 g
3.6 g
Trans fat
0.22 g
0.25 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
244 mg
277 mg
Potassium
898 mg
1,020 mg
Calcium
556 mg
632 mg
Iron
10.4 mg
11.8 mg
Magnesium
228 mg
259 mg
Phosphorus
92 mg
104 mg
Zinc
2 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.2 mg
0.2 mg
Vitamin E
7.8 mg
8.8 mg
Vitamin K
125 µg
142 µg
Thiamin (B1)
0.14 mg
0.16 mg
Riboflavin (B2)
0.19 mg
0.22 mg
Niacin (B3)
1.4 mg
1.6 mg
Vitamin B6
0.34 mg
0.39 mg
Folate
22 µg
25 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
8.7 g
9.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
158 g
From the source's cup weight and ICMR-NIN household measures
15ml
6.6 g
5ml
2.2 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

65%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
179