FoodNon-veg

Pork, loin, rib chop (rib end), bone-in, lean and fat, broiled

Pork Products

Energy per 100 g

222kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
251 kcal
222 kcal

Macros

NutrientPortionPer 100 g
Protein
27.6 g
24.4 g
Carbohydrate
0 g
0 g
Fat
14.7 g
13 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.1 g
4.5 g
Monounsaturated fat
6.1 g
5.4 g
Polyunsaturated fat
1.8 g
1.6 g
Trans fat
0.14 g
0.12 g
Cholesterol
76 mg
67 mg

Minerals

NutrientPortionPer 100 g
Sodium
62 mg
55 mg
Potassium
372 mg
329 mg
Calcium
32 mg
28 mg
Iron
0.8 mg
0.7 mg
Magnesium
27 mg
24 mg
Phosphorus
236 mg
209 mg
Zinc
2.4 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.61 mg
0.54 mg
Riboflavin (B2)
0.24 mg
0.21 mg
Niacin (B3)
8.5 mg
7.5 mg
Vitamin B6
0.72 mg
0.64 mg
Folate
0 µg
0 µg
Vitamin B12
0.66 µg
0.58 µg

Other

NutrientPortionPer 100 g
Water
69.7 g
61.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
74 g
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

45%

Protein

0%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1791