FoodNon-veg

Pork, loin, rib chop (rib end), bone-in, lean, broiled

Pork Products

Energy per 100 g

186kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
210 kcal
186 kcal

Macros

NutrientPortionPer 100 g
Protein
29.1 g
25.8 g
Carbohydrate
0 g
0 g
Fat
9.4 g
8.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.2 g
2.8 g
Monounsaturated fat
3.9 g
3.5 g
Polyunsaturated fat
1 g
0.9 g
Trans fat
0.08 g
0.07 g
Cholesterol
75 mg
66 mg

Minerals

NutrientPortionPer 100 g
Sodium
64 mg
57 mg
Potassium
388 mg
343 mg
Calcium
29 mg
26 mg
Iron
0.8 mg
0.7 mg
Magnesium
28 mg
25 mg
Phosphorus
246 mg
218 mg
Zinc
2.5 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.64 mg
0.57 mg
Riboflavin (B2)
0.25 mg
0.22 mg
Niacin (B3)
8.9 mg
7.9 mg
Vitamin B6
0.76 mg
0.68 mg
Folate
0 µg
0 µg
Vitamin B12
0.59 µg
0.52 µg

Other

NutrientPortionPer 100 g
Water
73.6 g
65.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
67 g
250ml chopped or diced
142 g
Macro split
Share of energy from protein, carbs and fat.

58%

Protein

0%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1795