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GET /v1/foods/cnf-1820Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 150 kcal
- 120 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.3 g
- 20.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.7 g
- 3.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.5 g
- 1.2 g
- Monounsaturated fat
- 2.1 g
- 1.6 g
- Polyunsaturated fat
- 0.9 g
- 0.7 g
- Trans fat
- 0.06 g
- 0.05 g
- Cholesterol
- 78 mg
- 62 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 113 mg
- 90 mg
- Potassium
- 534 mg
- 427 mg
- Calcium
- 14 mg
- 11 mg
- Iron
- 0.8 mg
- 0.6 mg
- Magnesium
- 25 mg
- 20 mg
- Phosphorus
- 274 mg
- 219 mg
- Zinc
- 3 mg
- 2.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.82 mg
- 0.66 mg
- Riboflavin (B2)
- 0.34 mg
- 0.27 mg
- Niacin (B3)
- 6 mg
- 4.8 mg
- Vitamin B6
- 0.61 mg
- 0.49 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0.69 µg
- 0.55 µg
Other
NutrientPortionPer 100 g
- Water
- 94.4 g
- 75.5 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 125g
- 125 g
Macro split
Share of energy from protein, carbs and fat.
70%
Protein
0%
Carbs
30%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 1820