FoodNon-veg

Pork, shoulder, blade portion, bone-in, lean and fat, broiled

Pork Products

Energy per 100 g

259kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
293 kcal
259 kcal

Macros

NutrientPortionPer 100 g
Protein
28.9 g
25.6 g
Carbohydrate
0 g
0 g
Fat
18.8 g
16.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.7 g
6 g
Monounsaturated fat
8.4 g
7.4 g
Polyunsaturated fat
1.6 g
1.5 g
Cholesterol
107 mg
95 mg

Minerals

NutrientPortionPer 100 g
Sodium
78 mg
69 mg
Potassium
368 mg
326 mg
Calcium
41 mg
36 mg
Iron
1.6 mg
1.4 mg
Magnesium
24 mg
21 mg
Phosphorus
237 mg
210 mg
Zinc
5.1 mg
4.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
0.3 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.79 mg
0.7 mg
Riboflavin (B2)
0.45 mg
0.4 mg
Niacin (B3)
4.6 mg
4.1 mg
Vitamin B6
0.31 mg
0.28 mg
Folate
5 µg
4 µg
Vitamin B12
1.2 µg
1.06 µg

Other

NutrientPortionPer 100 g
Water
64.7 g
57.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

41%

Protein

0%

Carbs

59%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1825