FoodNon-veg

Pork, shoulder, blade portion, bone-in, lean, broiled

Pork Products

Energy per 100 g

227kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
257 kcal
227 kcal

Macros

NutrientPortionPer 100 g
Protein
30.2 g
26.7 g
Carbohydrate
0 g
0 g
Fat
14.2 g
12.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5 g
4.5 g
Monounsaturated fat
6.4 g
5.6 g
Polyunsaturated fat
1.2 g
1.1 g
Cholesterol
106 mg
94 mg

Minerals

NutrientPortionPer 100 g
Sodium
84 mg
74 mg
Potassium
388 mg
343 mg
Calcium
37 mg
33 mg
Iron
1.8 mg
1.6 mg
Magnesium
27 mg
24 mg
Phosphorus
249 mg
220 mg
Zinc
5.7 mg
5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
0.3 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.85 mg
0.75 mg
Riboflavin (B2)
0.5 mg
0.44 mg
Niacin (B3)
4.9 mg
4.3 mg
Vitamin B6
0.35 mg
0.31 mg
Folate
6 µg
5 µg
Vitamin B12
1.28 µg
1.13 µg

Other

NutrientPortionPer 100 g
Water
67.9 g
60.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

49%

Protein

0%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1829