Food

Spices, dill seed

Spices and Herbs

Energy per 100 g

305kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
271 kcal
305 kcal

Macros

NutrientPortionPer 100 g
Protein
14.2 g
16 g
Carbohydrate
49.1 g
55.2 g
Fat
12.9 g
14.5 g
Fibre
18.8 g
21.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.7 g
Monounsaturated fat
8.4 g
9.4 g
Polyunsaturated fat
0.9 g
1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
18 mg
20 mg
Potassium
1,056 mg
1,186 mg
Calcium
1,349 mg
1,516 mg
Iron
14.5 mg
16.3 mg
Magnesium
228 mg
256 mg
Phosphorus
247 mg
277 mg
Zinc
4.6 mg
5.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
18.7 mg
21 mg
Thiamin (B1)
0.37 mg
0.42 mg
Riboflavin (B2)
0.25 mg
0.28 mg
Niacin (B3)
2.5 mg
2.8 mg
Vitamin B6
0.22 mg
0.25 mg
Folate
9 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
6.9 g
7.7 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
69 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
15ml
6.7 g
5ml
2.1 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

53%

Carbs

31%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
184