Food

Spices, dill weed, dried

Spices and Herbs

Energy per 100 g

253kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
104 kcal
253 kcal

Macros

NutrientPortionPer 100 g
Protein
8.2 g
20 g
Carbohydrate
22.9 g
55.8 g
Fat
1.8 g
4.4 g
Fibre
5.6 g
13.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
85 mg
208 mg
Potassium
1,356 mg
3,308 mg
Calcium
731 mg
1,784 mg
Iron
20 mg
48.8 mg
Magnesium
185 mg
451 mg
Phosphorus
223 mg
543 mg
Zinc
1.4 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
20.5 mg
50 mg
Thiamin (B1)
0.17 mg
0.42 mg
Riboflavin (B2)
0.12 mg
0.28 mg
Niacin (B3)
1.2 mg
2.8 mg
Vitamin B6
0.7 mg
1.71 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3 g
7.3 g

Not reported by the source: 9 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
41 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
32 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
15ml
3.1 g
5ml
1 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

65%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
185