FoodNon-veg

Pork, cured, feet, pickled

Pork Products

Energy per 100 g

140kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
92 kcal
140 kcal

Macros

NutrientPortionPer 100 g
Protein
7.7 g
11.6 g
Carbohydrate
0 g
0 g
Fat
6.6 g
10 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
2.9 g
Monounsaturated fat
3.7 g
5.7 g
Polyunsaturated fat
0.5 g
0.8 g
Trans fat
0.04 g
0.07 g
Cholesterol
55 mg
83 mg

Minerals

NutrientPortionPer 100 g
Sodium
624 mg
946 mg
Potassium
9 mg
13 mg
Calcium
21 mg
32 mg
Iron
0.2 mg
0.3 mg
Magnesium
7 mg
11 mg
Phosphorus
57 mg
87 mg
Zinc
0.1 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0 mg
0.01 mg
Riboflavin (B2)
0.01 mg
0.02 mg
Niacin (B3)
0.1 mg
0.2 mg
Vitamin B6
0 mg
0.01 mg
Folate
1 µg
1 µg
Vitamin B12
0.14 µg
0.21 µg

Other

NutrientPortionPer 100 g
Water
49.5 g
75 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
66 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
51 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
119 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
82.4 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

0%

Carbs

66%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1860