FoodNon-veg

Pork, loin, centre cut (centre chop), bone-in, lean, pan-fried

Pork Products

Energy per 100 g

195kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
220 kcal
195 kcal

Macros

NutrientPortionPer 100 g
Protein
33.4 g
29.6 g
Carbohydrate
0 g
0 g
Fat
8.7 g
7.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.9 g
2.6 g
Monounsaturated fat
3.4 g
3 g
Polyunsaturated fat
1.2 g
1.1 g
Trans fat
0.03 g
0.03 g
Cholesterol
88 mg
78 mg

Minerals

NutrientPortionPer 100 g
Sodium
112 mg
99 mg
Potassium
427 mg
378 mg
Calcium
58 mg
51 mg
Iron
1.1 mg
1 mg
Magnesium
27 mg
24 mg
Phosphorus
303 mg
268 mg
Zinc
3.9 mg
3.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.64 mg
0.57 mg
Riboflavin (B2)
0.45 mg
0.4 mg
Niacin (B3)
10.9 mg
9.7 mg
Vitamin B6
0.64 mg
0.56 mg
Folate
0 µg
0 µg
Vitamin B12
0.9 µg
0.8 µg

Other

NutrientPortionPer 100 g
Water
70.3 g
62.2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
69 g
250ml chopped or diced
142 g
Macro split
Share of energy from protein, carbs and fat.

63%

Protein

0%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1882