FoodNon-veg

Pork, loin, centre cut (centre chop), bone-in, lean and fat, pan-fried

Pork Products

Energy per 100 g

238kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
269 kcal
238 kcal

Macros

NutrientPortionPer 100 g
Protein
31.2 g
27.6 g
Carbohydrate
0 g
0 g
Fat
15.1 g
13.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.5 g
4.9 g
Monounsaturated fat
6.2 g
5.5 g
Polyunsaturated fat
2.4 g
2.1 g
Trans fat
0.08 g
0.08 g
Cholesterol
89 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
106 mg
94 mg
Potassium
399 mg
353 mg
Calcium
60 mg
53 mg
Iron
1.1 mg
0.9 mg
Magnesium
26 mg
23 mg
Phosphorus
284 mg
251 mg
Zinc
3.6 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.61 mg
0.54 mg
Riboflavin (B2)
0.42 mg
0.37 mg
Niacin (B3)
10.4 mg
9.2 mg
Vitamin B6
0.59 mg
0.53 mg
Folate
0 µg
0 µg
Vitamin B12
0.89 µg
0.79 µg

Other

NutrientPortionPer 100 g
Water
66 g
58.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
78 g
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

48%

Protein

0%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1884