FoodNon-veg

Pork, loin, rib chop (rib end), bone-in, lean and fat, pan-fried

Pork Products

Energy per 100 g

256kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
289 kcal
256 kcal

Macros

NutrientPortionPer 100 g
Protein
30.3 g
26.8 g
Carbohydrate
0 g
0 g
Fat
17.8 g
15.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.7 g
5.1 g
Monounsaturated fat
6.4 g
5.7 g
Polyunsaturated fat
2.5 g
2.2 g
Trans fat
0.09 g
0.08 g
Cholesterol
88 mg
78 mg

Minerals

NutrientPortionPer 100 g
Sodium
95 mg
84 mg
Potassium
354 mg
313 mg
Calcium
54 mg
48 mg
Iron
0.9 mg
0.8 mg
Magnesium
23 mg
20 mg
Phosphorus
251 mg
222 mg
Zinc
3.2 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.59 mg
0.52 mg
Riboflavin (B2)
0.4 mg
0.36 mg
Niacin (B3)
10.1 mg
8.9 mg
Vitamin B6
0.58 mg
0.51 mg
Folate
0 µg
0 µg
Vitamin B12
0.88 µg
0.78 µg

Other

NutrientPortionPer 100 g
Water
64.5 g
57.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
73 g
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

43%

Protein

0%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1885