Food

Spices, ginger, ground

Spices and Herbs

Energy per 100 g

335kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
245 kcal
335 kcal

Macros

NutrientPortionPer 100 g
Protein
6.6 g
9 g
Carbohydrate
52.3 g
71.6 g
Fat
3.1 g
4.2 g
Fibre
10.3 g
14.1 g
Sugars
2.5 g
3.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
2.6 g
Monounsaturated fat
0.3 g
0.5 g
Polyunsaturated fat
0.7 g
0.9 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
20 mg
27 mg
Potassium
964 mg
1,320 mg
Calcium
83 mg
114 mg
Iron
14.5 mg
19.8 mg
Magnesium
156 mg
214 mg
Phosphorus
123 mg
168 mg
Zinc
2.7 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.5 mg
0.7 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.6 µg
0.8 µg
Thiamin (B1)
0.03 mg
0.05 mg
Riboflavin (B2)
0.12 mg
0.17 mg
Niacin (B3)
7 mg
9.6 mg
Vitamin B6
0.46 mg
0.63 mg
Folate
9 µg
13 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
7.3 g
9.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
73 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
57 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
15ml
5.5 g
5ml
1.8 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

79%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
189