FoodNon-veg

Pork, loin, rib steak (rib end), boneless, lean, braised

Pork Products

Energy per 100 g

211kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
238 kcal
211 kcal

Macros

NutrientPortionPer 100 g
Protein
31.6 g
28 g
Carbohydrate
0 g
0 g
Fat
11.5 g
10.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.5 g
4 g
Monounsaturated fat
5.5 g
4.9 g
Polyunsaturated fat
0.8 g
0.7 g
Cholesterol
80 mg
71 mg

Minerals

NutrientPortionPer 100 g
Sodium
46 mg
41 mg
Potassium
458 mg
405 mg
Calcium
6 mg
5 mg
Iron
1.1 mg
1 mg
Magnesium
21 mg
19 mg
Phosphorus
195 mg
173 mg
Zinc
2.4 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
0.3 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.62 mg
0.55 mg
Riboflavin (B2)
0.29 mg
0.26 mg
Niacin (B3)
5.1 mg
4.5 mg
Vitamin B6
0.37 mg
0.33 mg
Folate
5 µg
4 µg
Vitamin B12
0.5 µg
0.44 µg

Other

NutrientPortionPer 100 g
Water
70.3 g
62.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
72 g
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

55%

Protein

0%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1901