FoodNon-veg

Pork, loin, rib steak (rib end), boneless, lean, broiled

Pork Products

Energy per 100 g

216kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
244 kcal
216 kcal

Macros

NutrientPortionPer 100 g
Protein
33.3 g
29.5 g
Carbohydrate
0 g
0 g
Fat
11.4 g
10.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4 g
3.6 g
Monounsaturated fat
5.2 g
4.6 g
Polyunsaturated fat
0.7 g
0.6 g
Cholesterol
92 mg
81 mg

Minerals

NutrientPortionPer 100 g
Sodium
73 mg
65 mg
Potassium
475 mg
420 mg
Calcium
35 mg
31 mg
Iron
0.9 mg
0.8 mg
Magnesium
32 mg
28 mg
Phosphorus
277 mg
245 mg
Zinc
2.7 mg
2.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
0.3 mg
Vitamin E
0.2 mg
0.2 mg
Thiamin (B1)
1.01 mg
0.89 mg
Riboflavin (B2)
0.36 mg
0.32 mg
Niacin (B3)
5.9 mg
5.2 mg
Vitamin B6
0.45 mg
0.4 mg
Folate
10 µg
9 µg
Vitamin B12
0.79 µg
0.7 µg

Other

NutrientPortionPer 100 g
Water
64.4 g
57 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
71 g
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

57%

Protein

0%

Carbs

43%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1902