FoodNon-veg

Pork, loin, rib half (country-style ribs), lean and fat, braised

Pork Products

Energy per 100 g

273kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
308 kcal
273 kcal

Macros

NutrientPortionPer 100 g
Protein
29.9 g
26.5 g
Carbohydrate
0 g
0 g
Fat
20 g
17.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.1 g
6.3 g
Monounsaturated fat
8.6 g
7.7 g
Polyunsaturated fat
2.4 g
2.1 g
Trans fat
0.17 g
0.15 g
Cholesterol
116 mg
103 mg

Minerals

NutrientPortionPer 100 g
Sodium
66 mg
58 mg
Potassium
325 mg
288 mg
Calcium
38 mg
34 mg
Iron
1.5 mg
1.3 mg
Magnesium
26 mg
23 mg
Phosphorus
228 mg
202 mg
Zinc
4.8 mg
4.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.52 mg
0.46 mg
Riboflavin (B2)
0.32 mg
0.28 mg
Niacin (B3)
6.3 mg
5.6 mg
Vitamin B6
0.53 mg
0.47 mg
Folate
0 µg
0 µg
Vitamin B12
1.08 µg
0.96 µg

Other

NutrientPortionPer 100 g
Water
60.9 g
53.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

40%

Protein

0%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1906