FoodNon-veg

Pork, loin, rib half (country-style ribs), lean and fat, roasted

Pork Products

Energy per 100 g

359kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
406 kcal
359 kcal

Macros

NutrientPortionPer 100 g
Protein
24.6 g
21.8 g
Carbohydrate
0 g
0 g
Fat
33.3 g
29.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.1 g
10.7 g
Monounsaturated fat
14.5 g
12.8 g
Polyunsaturated fat
3.4 g
3 g
Trans fat
0.05 g
0.05 g
Cholesterol
103 mg
91 mg

Minerals

NutrientPortionPer 100 g
Sodium
59 mg
52 mg
Potassium
364 mg
322 mg
Calcium
28 mg
25 mg
Iron
1.1 mg
1 mg
Magnesium
25 mg
22 mg
Phosphorus
242 mg
214 mg
Zinc
2.5 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
0.3 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.93 mg
0.82 mg
Riboflavin (B2)
0.37 mg
0.33 mg
Niacin (B3)
4.7 mg
4.2 mg
Vitamin B6
0.47 mg
0.42 mg
Folate
5 µg
4 µg
Vitamin B12
0.86 µg
0.76 µg

Other

NutrientPortionPer 100 g
Water
54.7 g
48.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
1 rack
138 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

0%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1907