Food

Spices, marjoram, dried

Spices and Herbs

Energy per 100 g

272kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
5 kcal
272 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
12.7 g
Carbohydrate
1 g
60.6 g
Fat
0.1 g
7 g
Fibre
0.7 g
40.3 g
Sugars
0.1 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.5 g
Monounsaturated fat
0 g
0.9 g
Polyunsaturated fat
0.1 g
4.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
77 mg
Potassium
26 mg
1,522 mg
Calcium
34 mg
1,990 mg
Iron
1.4 mg
82.7 mg
Magnesium
6 mg
346 mg
Phosphorus
5 mg
306 mg
Zinc
0.1 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.9 mg
51.4 mg
Vitamin E
0 mg
1.7 mg
Vitamin K
10.6 µg
622 µg
Thiamin (B1)
0 mg
0.29 mg
Riboflavin (B2)
0.01 mg
0.32 mg
Niacin (B3)
0.1 mg
4.1 mg
Vitamin B6
0.02 mg
1.19 mg
Folate
5 µg
274 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.1 g
7.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
15ml
1.7 g
5ml
0.6 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

68%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
191