Food

Spices, mustard seed, yellow

Spices and Herbs

Energy per 100 g

508kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
772 kcal
508 kcal

Macros

NutrientPortionPer 100 g
Protein
39.6 g
26.1 g
Carbohydrate
42.7 g
28.1 g
Fat
55.1 g
36.2 g
Fibre
18.5 g
12.2 g
Sugars
10.3 g
6.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
3 g
2 g
Monounsaturated fat
34.2 g
22.5 g
Polyunsaturated fat
15.3 g
10.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
20 mg
13 mg
Potassium
1,122 mg
738 mg
Calcium
404 mg
266 mg
Iron
14 mg
9.2 mg
Magnesium
562 mg
370 mg
Phosphorus
1,259 mg
828 mg
Zinc
9.2 mg
6.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.8 mg
7.1 mg
Vitamin E
7.7 mg
5.1 mg
Vitamin K
8.2 µg
5.4 µg
Thiamin (B1)
1.22 mg
0.81 mg
Riboflavin (B2)
0.4 mg
0.26 mg
Niacin (B3)
7.2 mg
4.7 mg
Vitamin B6
0.6 mg
0.4 mg
Folate
246 µg
162 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
8 g
5.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
15ml
11.4 g
5ml
3.4 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

21%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
192