FoodNon-veg

Pork, loin, tenderloin, lean and fat, roasted

Pork Products

Energy per 100 g

146kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
165 kcal
146 kcal

Macros

NutrientPortionPer 100 g
Protein
30.1 g
26.6 g
Carbohydrate
0 g
0 g
Fat
4.1 g
3.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
1.5 g
Monounsaturated fat
1.7 g
1.5 g
Polyunsaturated fat
0.9 g
0.8 g
Trans fat
0.02 g
0.02 g
Cholesterol
76 mg
67 mg

Minerals

NutrientPortionPer 100 g
Sodium
61 mg
54 mg
Potassium
489 mg
433 mg
Calcium
7 mg
6 mg
Iron
1.6 mg
1.4 mg
Magnesium
35 mg
31 mg
Phosphorus
289 mg
256 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.5 mg
0.4 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
1.47 mg
1.3 mg
Riboflavin (B2)
0.44 mg
0.39 mg
Niacin (B3)
10.7 mg
9.5 mg
Vitamin B6
0.46 mg
0.41 mg
Folate
0 µg
0 µg
Vitamin B12
0.81 µg
0.72 µg

Other

NutrientPortionPer 100 g
Water
77 g
68.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
Macro split
Share of energy from protein, carbs and fat.

77%

Protein

0%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1944