Food

Spices, oregano, ground

Spices and Herbs

Energy per 100 g

265kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
162 kcal
265 kcal

Macros

NutrientPortionPer 100 g
Protein
5.5 g
9 g
Carbohydrate
42 g
68.9 g
Fat
2.6 g
4.3 g
Fibre
25.9 g
42.5 g
Sugars
2.5 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
1.6 g
Monounsaturated fat
0.4 g
0.7 g
Polyunsaturated fat
0.8 g
1.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
15 mg
25 mg
Potassium
769 mg
1,260 mg
Calcium
974 mg
1,597 mg
Iron
22.4 mg
36.8 mg
Magnesium
165 mg
270 mg
Phosphorus
90 mg
148 mg
Zinc
1.6 mg
2.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.4 mg
2.3 mg
Vitamin E
11.1 mg
18.3 mg
Vitamin K
379 µg
622 µg
Thiamin (B1)
0.11 mg
0.18 mg
Riboflavin (B2)
0.32 mg
0.53 mg
Niacin (B3)
2.8 mg
4.6 mg
Vitamin B6
0.63 mg
1.04 mg
Folate
145 µg
237 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
6.1 g
9.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
61 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
48 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
110 g
From the source's cup weight and ICMR-NIN household measures
15ml
4.6 g
5ml
1.5 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

79%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
195