Food

Spices, paprika

Spices and Herbs

Energy per 100 g

282kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
262 kcal
282 kcal

Macros

NutrientPortionPer 100 g
Protein
13.2 g
14.1 g
Carbohydrate
50.2 g
54 g
Fat
12 g
12.9 g
Fibre
32.5 g
34.9 g
Sugars
9.6 g
10.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
2.1 g
Monounsaturated fat
1.6 g
1.7 g
Polyunsaturated fat
7.2 g
7.8 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
63 mg
68 mg
Potassium
2,120 mg
2,280 mg
Calcium
213 mg
229 mg
Iron
19.7 mg
21.1 mg
Magnesium
166 mg
178 mg
Phosphorus
292 mg
314 mg
Zinc
4 mg
4.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.8 mg
0.9 mg
Vitamin E
27.1 mg
29.1 mg
Vitamin K
74.7 µg
80.3 µg
Thiamin (B1)
0.31 mg
0.33 mg
Riboflavin (B2)
1.14 mg
1.23 mg
Niacin (B3)
9.4 mg
10.1 mg
Vitamin B6
1.99 mg
2.14 mg
Folate
46 µg
49 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
10.5 g
11.2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
93 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
72 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
168 g
From the source's cup weight and ICMR-NIN household measures
15ml
7 g
5ml
2.1 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

56%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
196