FoodNon-veg

Pork, loin, tenderloin, lean and fat, broiled

Pork Products

Energy per 100 g

166kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
188 kcal
166 kcal

Macros

NutrientPortionPer 100 g
Protein
32.3 g
28.6 g
Carbohydrate
0 g
0 g
Fat
5.5 g
4.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.3 g
2 g
Monounsaturated fat
2.3 g
2.1 g
Polyunsaturated fat
1 g
0.9 g
Trans fat
0.03 g
0.03 g
Cholesterol
90 mg
80 mg

Minerals

NutrientPortionPer 100 g
Sodium
72 mg
64 mg
Potassium
502 mg
444 mg
Calcium
6 mg
5 mg
Iron
1.6 mg
1.4 mg
Magnesium
40 mg
35 mg
Phosphorus
328 mg
290 mg
Zinc
3.3 mg
2.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
1 mg
Vitamin E
0.3 mg
0.3 mg
Thiamin (B1)
1.09 mg
0.97 mg
Riboflavin (B2)
0.43 mg
0.38 mg
Niacin (B3)
5.7 mg
5.1 mg
Vitamin B6
0.58 mg
0.52 mg
Folate
7 µg
6 µg
Vitamin B12
1.11 µg
0.98 µg

Other

NutrientPortionPer 100 g
Water
72.2 g
63.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
76 g
250ml chopped or diced
142 g
Macro split
Share of energy from protein, carbs and fat.

72%

Protein

0%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1961