Food

Spices, parsley, dried

Spices and Herbs

Energy per 100 g

276kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
4 kcal
276 kcal

Macros

NutrientPortionPer 100 g
Protein
0.3 g
22.4 g
Carbohydrate
0.7 g
51.7 g
Fat
0.1 g
4.4 g
Fibre
0.4 g
30.4 g
Sugars
0.1 g
7.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
1.4 g
Monounsaturated fat
0 g
0.8 g
Polyunsaturated fat
0 g
3.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
452 mg
Potassium
49 mg
3,805 mg
Calcium
19 mg
1,468 mg
Iron
1.3 mg
97.9 mg
Magnesium
3 mg
249 mg
Phosphorus
5 mg
351 mg
Zinc
0.1 mg
4.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.6 mg
122 mg
Vitamin E
0.1 mg
6.9 mg
Vitamin K
17.7 µg
1,360 µg
Thiamin (B1)
0 mg
0.17 mg
Riboflavin (B2)
0.02 mg
1.23 mg
Niacin (B3)
0.1 mg
7.9 mg
Vitamin B6
0.01 mg
1 mg
Folate
2 µg
180 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.1 g
9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
15ml
1.3 g
5ml
0.3 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

61%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
197