Food

Asparagus, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

22kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
33 kcal
22 kcal

Macros

NutrientPortionPer 100 g
Protein
3.6 g
2.4 g
Carbohydrate
6.2 g
4.1 g
Fat
0.3 g
0.2 g
Fibre
3 g
2 g
Sugars
2 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
21 mg
14 mg
Potassium
340 mg
224 mg
Calcium
35 mg
23 mg
Iron
1.4 mg
0.9 mg
Magnesium
21 mg
14 mg
Phosphorus
82 mg
54 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
11.7 mg
7.7 mg
Vitamin E
2.3 mg
1.5 mg
Vitamin K
76.9 µg
50.6 µg
Thiamin (B1)
0.25 mg
0.16 mg
Riboflavin (B2)
0.21 mg
0.14 mg
Niacin (B3)
1.6 mg
1.1 mg
Vitamin B6
0.12 mg
0.08 mg
Folate
226 µg
149 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
141 g
92.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
1 spear
15 g
125ml
95.1 g
250ml
190 g
4 spears
60 g
85g
85 g
6 spears
90 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

59%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1991