Food

Asparagus, frozen, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

18kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
27 kcal
18 kcal

Macros

NutrientPortionPer 100 g
Protein
4.5 g
3 g
Carbohydrate
2.9 g
1.9 g
Fat
0.6 g
0.4 g
Fibre
2.3 g
1.5 g
Sugars
0.5 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
3 mg
Potassium
261 mg
172 mg
Calcium
27 mg
18 mg
Iron
0.9 mg
0.6 mg
Magnesium
15 mg
10 mg
Phosphorus
74 mg
49 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
37.1 mg
24.4 mg
Vitamin E
1.8 mg
1.2 mg
Vitamin K
122 µg
80 µg
Thiamin (B1)
0.1 mg
0.07 mg
Riboflavin (B2)
0.16 mg
0.1 mg
Niacin (B3)
1.6 mg
1 mg
Vitamin B6
0.03 mg
0.02 mg
Folate
205 µg
135 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
143 g
94.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
1 spear
15 g
125ml
95.1 g
250ml
190 g
4 spears
60 g
85g
85 g
6 spears
90 g
Macro split
Share of energy from protein, carbs and fat.

51%

Protein

33%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1994