Food

Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

34kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
17 kcal
34 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
3.6 g
Carbohydrate
3.3 g
6.7 g
Fat
0.1 g
0.2 g
Fibre
0.9 g
1.9 g
Sugars
0.5 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
13 mg
Potassium
295 mg
602 mg
Calcium
21 mg
42 mg
Iron
0.5 mg
1 mg
Magnesium
46 mg
94 mg
Phosphorus
38 mg
77 mg
Zinc
0.1 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
27.2 mg
55.6 mg
Vitamin E
0.7 mg
1.5 mg
Vitamin K
79.9 µg
163 µg
Thiamin (B1)
0.07 mg
0.15 mg
Riboflavin (B2)
0.14 mg
0.28 mg
Niacin (B3)
0.5 mg
1 mg
Vitamin B6
0.37 mg
0.76 mg
Folate
43 µg
88 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
43.5 g
88.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
49 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
38 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
125ml
30.6 g
250ml
61.3 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

62%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
1996