Food

spices, pepper, white

Spices and Herbs

Energy per 100 g

296kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
284 kcal
296 kcal

Macros

NutrientPortionPer 100 g
Protein
10 g
10.4 g
Carbohydrate
65.9 g
68.6 g
Fat
2 g
2.1 g
Fibre
25.2 g
26.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.6 g
Monounsaturated fat
0.8 g
0.8 g
Polyunsaturated fat
0.6 g
0.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
5 mg
Potassium
70 mg
73 mg
Calcium
254 mg
265 mg
Iron
13.7 mg
14.3 mg
Magnesium
86 mg
90 mg
Phosphorus
169 mg
176 mg
Zinc
1.1 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
20.2 mg
21 mg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.12 mg
0.13 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.1 mg
0.1 mg
Folate
10 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
11 g
11.4 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
15ml
7.2 g
5ml
2.4 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

82%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
200