Food

Beans, lima, raw

Vegetables and Vegetable Products

Energy per 100 g

113kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
149 kcal
113 kcal

Macros

NutrientPortionPer 100 g
Protein
9 g
6.8 g
Carbohydrate
26.6 g
20.2 g
Fat
1.1 g
0.9 g
Fibre
6.5 g
4.9 g
Sugars
2 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.6 g
0.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
8 mg
Potassium
616 mg
467 mg
Calcium
45 mg
34 mg
Iron
4.1 mg
3.1 mg
Magnesium
77 mg
58 mg
Phosphorus
180 mg
136 mg
Zinc
1 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
30.9 mg
23.4 mg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
7.4 µg
5.6 µg
Thiamin (B1)
0.29 mg
0.22 mg
Riboflavin (B2)
0.14 mg
0.1 mg
Niacin (B3)
1.9 mg
1.5 mg
Vitamin B6
0.27 mg
0.2 mg
Folate
45 µg
34 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
92.7 g
70.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
237 g
From the source's cup weight and ICMR-NIN household measures
125ml
82.4 g
250ml
165 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

70%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2003